Cuisine

Kiso Slowfood

KISO offers rich ingredients of a regional flavour.
A premium brand "Kiso Beef",
local unique fish, "Shinshu-salmon" and "Japanese Catfish".
Mountain feast or the most precious mushroom "Matsutake",
game meat such as "bear" or "wild boar",
"Kiso traditional vegetables", which are grown organically.
We serve unique Kiso Slow Food, which you can eat only at Zenagi.

KISO offers rich ingredients of a regional flavour.

A premium brand "Kiso Beef",
local unique fish, "Shinshu-salmon" and "Japanese Catfish".
Mountain feast or the most precious mushroom "Matsutake",
game meat such as "bear" or "wild boar",
"Kiso traditional vegetables", which are grown organically.
We serve unique Kiso Slow Food, which you can eat
only at Zenagi.

Michelin-Starred Chefs

Course meals are produced by two master chefs.
Mr. Hidehito Uchiyama, the owner of "Ginza Uchiyama",
awarded a Michelin star for 11 consecutive years.
Mrs. Patrizia di Benedict, the Italian chef of "bye bye blues" in Sicily,
awarded a star for 8 straight years.
Please choose one of these chefs.

Course meals are produced by two master chefs.

Mr. Hidehito Uchiyama, the owner of "Ginza Uchiyama",
awarded a Michelin star for 11 consecutive years.
Mrs. Patrizia di Benedict,
the Italian chef of "bye bye blues" in Sicily,
awarded a star for 8 straight years.

Please choose one of these chefs.

Your Favorite Taste

Three meals will be provided during the stay.
Dinner is a course meal.
Breakfast is one-plate-style.
A lunch box will be served during activities.
Alternatively, lunch can be provided in the dining room.

Three meals will be provided during the stay.
Dinner is a course meal.
Breakfast is one-plate-style.
A lunch box will be served during activities.
Alternatively, lunch can be provided in the dining room.

NOTE

  • Please let us know of any special dietary requests in advance.
  • Alcoholic beverages will be provided at an extra cost.
  • There are very few restaurants near the hotel.